How to Cook Articles

How to Store Homemade Candy So It Stays Fresh Longer
How to Store Homemade Candy So It Stays Fresh Longer
Keep our Test Kitchen-approved tips and tricks handy when you want to wrap and store homemade candies—so you can indulge in them as long as possible. ...
How to Freeze Pie to Enjoy Months in the Future
How to Freeze Pie to Enjoy Months in the Future
Can you freeze pie? Yes, but it has to be the right kind of pie. We'll show you how to do it so you can fruit pie long after the season has passed. ...
Why Your Cake Sank in the Middle—Plus How to Fix It
Why Your Cake Sank in the Middle—Plus How to Fix It
It's happened to every baker—you check on a cooled cake and wonder, "Why did my cake sink in the middle?" Here's the reason and tips for fixing it. ...
How to Bake a Moist Cake Every Time
How to Bake a Moist Cake Every Time
We're sharing exactly how to make a moist cake, plus our Test Kitchen tips on how to make box cake moist if you don't have time to bake from scratch. ...
How Long to Cook Steak on a Grill for Perfect Results Every Time
How Long to Cook Steak on a Grill for Perfect Results Every Time
Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak. ...
How to Make a Cake from Scratch That Looks Like It’s From a Bakery
How to Make a Cake from Scratch That Looks Like It’s From a Bakery
Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time. ...
How to Cook Eggplant—5 Simple Methods
How to Cook Eggplant—5 Simple Methods
If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious. ...
How to Make Cookies
How to Make Cookies
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet. ...
How to Cook Green Beans 9 Ways for the Perfect Texture
How to Cook Green Beans 9 Ways for the Perfect Texture
Knowing how to cook green beans will boost the nutrition of any meal. Try these methods for cooking green bean casseroles, skillet dishes, and more. ...
How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods
How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods
Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it! ...
4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
4 Easy Ways to Cook Boneless, Skinless Chicken Breasts
Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again. ...
4 Ways to Cook Kale That Actually Taste Amazing
4 Ways to Cook Kale That Actually Taste Amazing
Kale, whether boiled, sautéed, or blended into a smoothie, is the perfect delicious and nutritious green to add to your meal. We'll teach you how to cook kale three different ways, plus how to make kale chips better than any you could ever buy in a store. ...
How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More
How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More
Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time. ...
How to Cook Filet Mignon for a Gourmet Meal at Home
How to Cook Filet Mignon for a Gourmet Meal at Home
Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method. ...
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky. ...
Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust
Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use. ...
How to Store Cookies So You Can Savor Them Longer (Yes, Please!)
How to Store Cookies So You Can Savor Them Longer (Yes, Please!)
Whether you’re baking for the holidays or savoring your last batch, follow our complete guide to storing cookies so they will always be ready to devour. ...
How to Cook Tomatoes Using These Different Methods
How to Cook Tomatoes Using These Different Methods
Cooked tomatoes are easy to prepare. Whether you're looking to learn how to make grilled tomatoes, fried tomatoes, sautéed tomatoes, or roasted tomatoes, we'll show you how to make cooked tomatoes at home and explore new ways to savor them. ...
How to Freeze Soup in Bags or Containers for Make-Ahead Meals
How to Freeze Soup in Bags or Containers for Make-Ahead Meals
Get tips on how to freeze soup in bags or containers to pull out on busy weeknights when there's no time to cook or on a chilly Sunday afternoon. ...
How to Broil Food of All Types for Fast, Flavorful Meals
How to Broil Food of All Types for Fast, Flavorful Meals
Discover how this classic oven method can be used to quickly cook meats, poultry, seafood, and (even more surprisingly) vegetables and fruits. ...