Can You Eat Strawberry Leaves? You Bet—Here’s How, and Why You Should
Can you eat strawberry leaves? Absolutely, and by doing so, you’ll generate less food waste and score some nutrition benefits. Learn why you should eat strawberry leaves, how to clean them, and snag the best strawberry leaf recipes whether you want to sneak them in or let them shine. ...
How to Store Celery So It Doesn't Go Limp for 3 Weeks
Study up on how to store celery in the refrigerator to keep it fresh and crisp for weeks. This is one food storage hack that actually works, our Test Kitchen confirms! If you’d like to save your celery for longer, learn how to freeze celery to use in soups, stews, and other celery recipes. ...
Corn Oil vs. Vegetable Oil: Is One Better? Here's Our Test Kitchen's Choice
When comparing corn oil vs. vegetable oil, it’s a close match. Both of these neutral oils are budget-friendly, versatile, and have high smoke points. ...
How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)
Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months. ...
How Long Does Cut Watermelon Last? Our Test Kitchen Has the Timeline
How long does cut watermelon last? The quality begins to diminish day after day, so the sooner you can savor it, the better. Still, you should have 3 to 5 days to enjoy your fresh watermelon after slicing and dicing the fruit. Find out more about how long cut watermelon lasts in this guide. ...
Can You Freeze Watermelon? Yes, If You Follow These Tips
Can you freeze watermelon? Absolutely. Just be sure to cut it first, then follow our Test Kitchen’s steps for how to freeze watermelon to prevent freezer burn. Then discover the best frozen watermelon recipes to put your hydrating, healthy fruit to good use. ...
How to Wash Blackberries the Right Way, According to Our Test Kitchen
Here's the right way to wash blackberries, including tips for storing the berries so they stay fresh. ...
Should You Wash Berries in Vinegar? Our Test Kitchen Cleans Up the Confusion
A growing number of readers have been asking, “should I wash my berries in vinegar?” We did a deep-dive into USDA food storage tips and asked our Test Kitchen to provide your final answer. So should you wash berries in vinegar? You certainly can, but you definitely don’t have to. ...
How to Boil an Egg So It’s Your Ideal Texture
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture. ...
The Best Way to Choose a Ripe Avocado, According to Our Food Editors
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one. ...
My Mother-In-Law Is a Farmer, and This Is Her Secret to Perfect Corn on the Cob
My family has farmed for nearly a century, and my mother-in-law has perfected her method for cooking corn. Here's her secret to perfectly cooked corn on the cob. ...
How to Store Broccoli 3 Ways to Keep It Fresh and Flavorful
Learn how to store broccoli in the refrigerator, in the freezer, and as part of a meal-prepped broccoli recipe. These Test Kitchen tips for how to store broccoli should keep your veggies fresh for 7 days—or up to 8 months. See how to store broccoli, when to wash it, and score broccoli recipes to put it to good use. ...
What Is Processed Meat? Find Out—And See if it Can Be Part of a Healthy Diet
What is processed meat? Anything that's been flavored or preserved in some way. Find out how processed meats like hot dogs, deli meat, pepperoni, and sausage can impact health. After sharing the processed meat definition, dietitians reveal how to enjoy processed meats as part of a well-balanced diet. ...
Why You Should Always Check Your Watermelon for Cracks in the Rind
If a watermelon has cracks in it, should you still buy it? Here's why making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality. ...
Can You Freeze Chicken Salad? Here’s Why We Don’t Recommend It
Can you freeze chicken salad? Technically, yes, and it shouldn’t be a food safety risk. But frozen chicken salad will never be as good as fresh, especially if your chicken salad recipe has mayo. Learn how to freeze chicken salad, discover how to thaw frozen chicken salad, and get alternatives to freezing chicken salad. ...
This Trick for Storing Tomatoes Helps Keep Them Fresh for More Than a Week
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up. ...
No, You Can’t Actually Ripen a Pineapple—Here’s Why
Wondering how to ripen a pineapple? The answer is to allow it to continue growing on the plant. Pineapples don’t really ripen after they’re picked. Find out why, learn how to choose a good pineapple, and what to do if you happen to select an underripe fruit. ...
What’s the Difference Between Muskmelon and Cantaloupe?
Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan. ...
If You’re Not Making Pickled Watermelon Rind, You’re Missing the Best Part
Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails. ...
How to Cut a Cantaloupe: A Step-by-Step Guide with Photos
Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife. ...
