When it comes to making pickle wraps, you can't go wrong with the flavor combinations. Start with dill pickles, they choose your route by going with deli ham, roast beef, or dried beef. From there, spread on cream cheese—this can be plain, chive and onion, garden vegetable, or other savory flavor. Roll them up, slice, and serve.
Ingredients
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4 slices deli meat (ham or roast beef) OR 8 slices dried beef
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4 ounces cream cheese
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4 whole dill pickles, patted dry
Directions
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Lay 2 slices dried beef on a clean work surface, slightly overlapping (if using roast beef or ham, use only 1 slice of meat per roll up). Spread with one-forth of the cream cheese (about 2 Tbsp.). Place a pickle on one side of the meat and roll up.
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Repeat with remaining ingredients. Cover and chill at least 1 hour before serving. To serve, slice wraps crosswise into 3/4-inch pieces.
Ranch Pickle Wraps
If desired, stir 1 tablespoon original or spicy ranch dry dressing mix into ½ of an 8 oz. package plain cream cheese spread. Use as directed.
Nutrition Facts (per serving)
| 55 | Calories |
| 4g | Fat |
| 2g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 55.4 | |
| % Daily Value * | |
| Total Fat 4.4g | 6% |
| Saturated Fat 2.4g | 12% |
| Cholesterol 15.2mg | 5% |
| Sodium 590.1mg | 26% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 1g | |
| Protein 2.5g | 5% |
| Vitamin D 0.1mcg | 0% |
| Vitamin C 1.2mg | 1% |
| Calcium 42.2mg | 3% |
| Iron 0.2mg | 1% |
| Potassium 123.2mg | 3% |
| Fatty acids, total trans 0g | |
| Vitamin D 2.6IU | |
| Alanine 0.1g | |
| Arginine 0.1g | |
| Ash 1.8g | |
| Aspartic acid 0.2g | |
| Caffeine 0mg | |
| Carotene, alpha 7.1mcg | |
| Choline, total 10.7mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 233kJ | |
| Fluoride, F 16.3mcg | |
| Folate, total 5.3mcg | |
| Glutamic acid 0.5g | |
| Glycine 0.1g | |
| Histidine 0.1g | |
| Isoleucine 0.1g | |
| Leucine 0.2g | |
| Lysine 0.2g | |
| Methionine 0.1g | |
| Magnesium, Mg 6.5mg | |
| Manganese, Mn 0mg | |
| Niacin 0.6mg | |
| Phosphorus, P 44.8mg | |
| Pantothenic acid 0.2mg | |
| Phenylalanine 0.1g | |
| Phytosterols 7.6mg | |
| Proline 0.1g | |
| Retinol 34.4mcg | |
| Selenium, Se 3.9mcg | |
| Serine 0.1g | |
| Starch 0g | |
| Theobromine 0mg | |
| Threonine 0.1g | |
| Vitamin E (alpha-tocopherol) 0.1mg | |
| Tryptophan 0g | |
| Tyrosine 0.1g | |
| Valine 0.1g | |
| Vitamin A, IU 193.5IU | |
| Vitamin A, RAE 38.2mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
| Vitamin K (phylloquinone) 9.6mcg | |
| Water 63.8g | |
| Zinc, Zn 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
